Slow Braised Corned Beef with Cranberries

This is one of those great “slow food” recipes that can be done in either a slow cooker, in the oven, a bbq or as I did in a wood-burning pizza oven. The time taken allows the otherwise tough meat to render off the fat, soften the tissue, and absorb all the flavours from the spices and vegetables added.

Wholemeal Banana Honey Loaf

Advertisements A simple to make, banana cake/loaf with heaps of flavour, a soft crumbly centre and a baked banana at its centre. Unlike many banana cakes, this one does not have cinnamon or other spices in the recipe, instead this gains additional flavour from the honey.

Halloween Pumpkin Cookies

The pumpkin adds a special flavour to the cookie, and as there are no eggs in this recipe, it could easily be your newest vegan favourite.

Lemon Curd

Advertisements Jump to Recipe or to Gallery This particular recipe is another amended from the classic Mrs Beeton’s, one of my favourite classic cookbooks. I have adjusted the quantities, as once made, this stuff goes quickly. When we moved to our home in 2003, we planted a lemon tree in the backyard. we were hopefulContinue reading “Lemon Curd”

Waffling Waffles

I can pretend to be healthy with fruit appearing on the plate, along with the cinnamon sugar, organic maple syrup, vanilla bean ice cream and sprinkling of dark choc chips.

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