Making use of the proliferation of Hot Cross buns in the supermarket, to reimagine a timeless classic.
A great basic bread dough recipe perfectly suited for pizza making
Homegrown Strawberries added to fresh cream, to make a no-churn, ice cream. Perfect on its own or in a sundae.
No Pumpkins were harmed in the making of this recipe
The pumpkin adds a special flavour to the cookie, and as there are no eggs in this recipe, it could easily be your newest vegan favourite.
Now my tummy is beginning to grumble, I’d love to have some rhubarb crumble.
Advertisements Jump to Recipe or to Gallery This particular recipe is another amended from the classic Mrs Beeton’s, one of my favourite classic cookbooks. I have adjusted the quantities, as once made, this stuff goes quickly. When we moved to our home in 2003, we planted a lemon tree in the backyard. we were hopefulContinue reading “Lemon Curd”