A dozen Individual vanilla cheesecakes with a crisp ginger biscuit crumb base. This is a no-bake recipe that is also vegetarian friendly.
This is one of those great “slow food” recipes that can be done in either a slow cooker, in the oven, a bbq or as I did in a wood-burning pizza oven. The time taken allows the otherwise tough meat to render off the fat, soften the tissue, and absorb all the flavours from the spices and vegetables added.
these biscuits are still made regularly at homes across Australia and New Zealand and especially to honour the 25th April ANZAC Day Memorial to servicemen and servicewomen from all wars and conflicts
Making use of the proliferation of Hot Cross buns in the supermarket, to reimagine a timeless classic.
A great basic bread dough recipe perfectly suited for pizza making
Advertisements A simple to make, banana cake/loaf with heaps of flavour, a soft crumbly centre and a baked banana at its centre. Unlike many banana cakes, this one does not have cinnamon or other spices in the recipe, instead this gains additional flavour from the honey.
Advertisements Great for Easter, Christmas, Halloween or just a Thursday afternoon cuppa, the smell and taste of the spices will linger in your memory long after the last bite. This recipe is based on one I got from a friend online. I have subsequently amended it to match my tastes and have no problem ifContinue reading “Ginger Snap Biscuits”
Homegrown Strawberries added to fresh cream, to make a no-churn, ice cream. Perfect on its own or in a sundae.
No Pumpkins were harmed in the making of this recipe
The pumpkin adds a special flavour to the cookie, and as there are no eggs in this recipe, it could easily be your newest vegan favourite.