Advertisements My kids lovemarshmalliws, as do I, so I deided to make some. That was a few years ago and now I mke these quite regularly. I have experimented with colours and flavours with mixed success. The plain white vanilla still appear to be the favourite. Hope you enjoy them too.
Florentines are classically made with flaked almonds, and for years Kathy had made them that way. Then our youngest was diagnosed as nut-allergic about 5 years ago, and so all the nut based recipes were stopped.