The Mediterranean Classic
Fire up the coals, get the kebab sticks out and get cooking with this robust mix of Mediterranean herbs and spices to really capture that classic European taste.
Perfect for a precook marinade, or for you to sprinkle on as you grill, roast or spit-roast your BBQ favourites.
I have also heard several people tell me how they love it mixed into their pasta sauces, sprinkled on roast potatoes, hot potato chips with extra sea salt and crumbled feta or added as a garnish to pizzas before cooking.
Dad’s Souvlaki is becoming my most popular and once you taste it you will know why. This is approved by my Greek in-laws and many friends and customers, please check out the recipe links and gallery of images from happy Dad’s Spice Mix cooks in Instagram.
Buy it now
Dad’s Souvlaki Spice – Square shop
12% sea salt
VinceHomeMade 