This is one of those great “slow food” recipes that can be done in either a slow cooker, in the oven, a bbq or as I did in a wood-burning pizza oven. The time taken allows the otherwise tough meat to render off the fat, soften the tissue, and absorb all the flavours from the spices and vegetables added.
I could hear a little voice saying “meatballs, meeeeeetballs, meeeeaaaatbaaaalls!!”
A classic cooked with the aid of a wood fire – This is a long process, but bear with me, it is so very much worth it ! Jump to Recipe Jump to Gallery Most of us at some time have made shepherd’s pie in one form or another. It is one of those dishesContinue reading “A real slow, fire roasted Shepherd’s Pie”