This is one of those great “slow food” recipes that can be done in either a slow cooker, in the oven, a bbq or as I did in a wood-burning pizza oven. The time taken allows the otherwise tough meat to render off the fat, soften the tissue, and absorb all the flavours from the spices and vegetables added.
Tag Archives: cranberry
Cranberry and Apple Hot Cross Bun Pudding
Making use of the proliferation of Hot Cross buns in the supermarket, to reimagine a timeless classic.
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