Rosemary and Garlic Focaccia

A great tasting and fairly easy bread to make, ideal for sharing. Perfect as a starter with dips, as a side to a warming winter soup, or a summer salad garnish. Recipe Prep time 15 minutes, plus 2 hours to rest/prove, cooking time 30 minutes Ingredients 425 g Plain flour 260 ml Water 90 mlContinue reading “Rosemary and Garlic Focaccia”

Ginger Snap Biscuits

Ginger Snap Biscuits Spicy, crisp, crunchy biscuits, great on their own, or with a morning coffee. Also perfect for the base of that lemon cheesecake you were thinking of making. Ingredients 300 g unsalted butter 80 g golden syrup 260 g caster sugar 2 each large eggs 520 g plain flour 10 g baking powderContinue reading “Ginger Snap Biscuits”

Puff Pastry Sausage rolls

This is just a quick post about one of my all time favourite foods, the sausage roll. If you have no idea what a “sausage roll” is, then I would ask you to please read on. A traditional British savoury snack, dating back long before the equivalent of the US hotdog. The bun is insteadContinue reading “Puff Pastry Sausage rolls”