Florentines are classically made with flaked almonds, and for years Kathy had made them that way. Then our youngest was diagnosed as nut-allergic about 5 years ago, and so all the nut based recipes were stopped.
Ravioli Puttenesca, fresh ravioli with a rich tomato, olive and capers sauce. Along with some ramblings on names of things.
Sometimes you just have to bend and serve junk food at home. At least the kids will eat it! Straight to recipe We all have a preference when it comes to how or what constitutes the “right” way for a hot dog. Whether its tomato ketchup or no-ketchup (Chicago); what sort of mustard – American,Continue reading “Hot-Dog Coleslaw”
This week I transferred my webpage from GoDaddy to WordPress to make the blog and page editing easier to work with. This is going to be a big old learning curve and looking forward to the challenge. I would like to thank the many bloggers I follow and read for suggesting the move, as IContinue reading “Well I have done it now !”