Vanilla marshmallows

My kids lovemarshmalliws, as do I, so I deided to make some. That was a few years ago and now I mke these quite regularly. I have experimented with colours and flavours with mixed success. The plain white vanilla still appear to be the favourite. Hope you enjoy them too.

Slow Braised Corned Beef with Cranberries

This is one of those great “slow food” recipes that can be done in either a slow cooker, in the oven, a bbq or as I did in a wood-burning pizza oven. The time taken allows the otherwise tough meat to render off the fat, soften the tissue, and absorb all the flavours from the spices and vegetables added.

Wholemeal Banana Honey Loaf

A simple to make, banana cake/loaf with heaps of flavour, a soft crumbly centre and a baked banana at its centre. Unlike many banana cakes, this one does not have cinnamon or other spices in the recipe, instead this gains additional flavour from the honey.

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