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Kathy’s No-Added-Nuts Florentines

Florentines are classically made with flaked almonds, and for years Kathy had made them that way. Then our youngest was diagnosed as nut-allergic about 5 years ago, and so all the nut based recipes were stopped.

Ravioli Puttenesca

Ravioli Puttenesca, fresh ravioli with a rich tomato, olive and capers sauce. Along with some ramblings on names of things.

Hot-Dog Coleslaw

Sometimes you just have to bend and serve junk food at home. At least the kids will eat it! Straight to recipe We all have a preference when it comes to how or what constitutes the “right” way for a hot dog. Whether its tomato ketchup or no-ketchup (Chicago); what sort of mustard – American,Continue reading “Hot-Dog Coleslaw”


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