Rosemary and Garlic Focaccia
A great tasting and fairly easy bread to make, ideal for sharing. Perfect as a starter with dips, as a side to a warming winter soup, or a summer salad garnish. Recipe Prep time 15 minutes, plus 2 hours to rest/prove, cooking time 30 minutes Ingredients 425 g Plain flour 260 ml Water 90 ml…
Dad’s Souvlaki Mix
The Mediterranean Classic Fire up the coals, get the kebab sticks out and get cooking with this robust mix of Mediterranean herbs and spices to really capture that classic European taste. Perfect for a precook marinade, or for you to sprinkle on as you grill, roast or spit-roast your BBQ favourites. I have also heard…
Nut-Free Maple Granola
A colourful Granola mixture with rolled oats, puffed rice, dates, sultanas, apples, cranberries, glace cherries & stem ginger, spiced with cinnamon and sweetened with Canadian maple syrup and Vegan dark chocolate chips. Ingredients 1000g Rolled Oats 700g Corn Flakes 450g Puffed rice 250ml Extra Virgin Olive oil 250ml Maple syrup 250g Sultanas 200g Uncrystallised Ginger,…
Bob’s BBQ Dry Rub
The blend contains no Garlic, no Onion, no Chilli, no Cayenne and no Paprika. Instead, it is a Coffee and Cumin rich blend with notes of Jamaican Pimento.
Commercial Chicken
A recipe for the BBQ which is quick and easy, but will make you a grill Star!
Dad’s BBQ Spice Rub
his Vegan-friendly mix is ideal for cooking with all the major proteins. Whether you are spit-roasting a whole chicken, slow-smoking a brisket, grilling prawns or stir-frying tofu. The mix does really well with rice and vegetables too.
Tsoureki – Greek Easter Bread
The Traditional Greek Easter bread, infused with the unique Mastic and Malepi spices.
Dark Chocolate Brownies with White and Dark Chocolate Chips
So how do these turn out? Well I was recently asked for a Brownie recipe by Polly of @pollys_eats on Instagram and I sent her this
Baked Pear and Chocolate Tart
Combining both fruit and chocolate and having in a handy pastry case, you can be both healthy and indulgent in one mouthful. being made with cream means no extra is really needed either and the pastry makes this easy to cut and serve too!
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