A great tasting and fairly easy bread to make, ideal for sharing. Perfect as a starter with dips, as a side to a warming winter soup, or a summer salad garnish. Recipe Prep time 15 minutes, plus 2 hours to rest/prove, cooking time 30 minutes Ingredients 425 g Plain flour 260 ml Water 90 mlContinue reading “Rosemary and Garlic Focaccia”
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Dad’s Souvlaki Mix
The Mediterranean Classic Fire up the coals, get the kebab sticks out and get cooking with this robust mix of Mediterranean herbs and spices to really capture that classic European taste. Perfect for a precook marinade, or for you to sprinkle on as you grill, roast or spit-roast your BBQ favourites. I have also heardContinue reading “Dad’s Souvlaki Mix”
Nut-Free Maple Granola
A colourful Granola mixture with rolled oats, puffed rice, dates, sultanas, apples, cranberries, glace cherries & stem ginger, spiced with cinnamon and sweetened with Canadian maple syrup and Vegan dark chocolate chips. Ingredients 1000g Rolled Oats 700g Corn Flakes 450g Puffed rice 250ml Extra Virgin Olive oil 250ml Maple syrup 250g Sultanas 200g Uncrystallised Ginger,Continue reading “Nut-Free Maple Granola”
Bob’s BBQ Dry Rub
The blend contains no Garlic, no Onion, no Chilli, no Cayenne and no Paprika. Instead, it is a Coffee and Cumin rich blend with notes of Jamaican Pimento.
Commercial Chicken
A recipe for the BBQ which is quick and easy, but will make you a grill Star!
Dad’s BBQ Spice Rub
his Vegan-friendly mix is ideal for cooking with all the major proteins. Whether you are spit-roasting a whole chicken, slow-smoking a brisket, grilling prawns or stir-frying tofu. The mix does really well with rice and vegetables too.
Pumpkin spice everything
No Pumpkins were harmed in the making of this recipe
Well I have done it now !
This week I transferred my webpage from GoDaddy to WordPress to make the blog and page editing easier to work with. This is going to be a big old learning curve and looking forward to the challenge. I would like to thank the many bloggers I follow and read for suggesting the move, as IContinue reading “Well I have done it now !”
VinceHomeMade 