Hi! and thank you for coming to see my web pages, please have a look around.
As at Sept 2024, I am in the process of fully updating the whole webpage and subpages, clearing things, adding things and removing things. It is time for a refresh, and time to make my Spice mixes more prominent. For now, all I have is the store as per the link above, but will be adding a retail customer portal and a wholesale portal once I work out how.
If you come here just for my recipes, they will remain, I will add more soon, along with recipes from friends using the spice range.
But for now, thank you for coming here and enjoy
Vince
Latest from the Blog
- Rosemary and Garlic Focaccia
A great tasting and fairly easy bread to make, ideal for sharing. Perfect as a starter with dips, as aContinue reading “Rosemary and Garlic Focaccia” - Dad’s Souvlaki Mix
The Mediterranean Classic Fire up the coals, get the kebab sticks out and get cooking with this robust mix ofContinue reading “Dad’s Souvlaki Mix” - Nut-Free Maple Granola
A colourful Granola mixture with rolled oats, puffed rice, dates, sultanas, apples, cranberries, glace cherries & stem ginger, spiced withContinue reading “Nut-Free Maple Granola” - Bob’s BBQ Dry Rub
The blend contains no Garlic, no Onion, no Chilli, no Cayenne and no Paprika. Instead, it is a Coffee and Cumin rich blend with notes of Jamaican Pimento. - Commercial Chicken
A recipe for the BBQ which is quick and easy, but will make you a grill Star! - Dad’s BBQ Spice Rub
his Vegan-friendly mix is ideal for cooking with all the major proteins. Whether you are spit-roasting a whole chicken, slow-smoking a brisket, grilling prawns or stir-frying tofu. The mix does really well with rice and vegetables too. - Tsoureki – Greek Easter Bread
The Traditional Greek Easter bread, infused with the unique Mastic and Malepi spices. - Dark Chocolate Brownies with White and Dark Chocolate Chips
So how do these turn out? Well I was recently asked for a Brownie recipe by Polly of @pollys_eats on Instagram and I sent her this - Gingerbread
Run, Run as fast as I can! You can’t catch me I’m the VincehomeMade man ! - Baked Pear and Chocolate Tart
Combining both fruit and chocolate and having in a handy pastry case, you can be both healthy and indulgent in one mouthful. being made with cream means no extra is really needed either and the pastry makes this easy to cut and serve too! - Cinnamon rolls
I have been asked about my Cinnamon Rolls recipe for years, so here it is so you all can try to make them for yourself at home. - Vanilla Marshmallows
My kids love marshmallows, as do I, so I decided to make some. The first time was a few yearsContinue reading “Vanilla Marshmallows” - How to make the most incredible Cinnamon French Toast Waffles
In the morning decisions can be hard, waffles? French toast? but I want Cinnamon and not a heap of washing up. Well here is the solution to that breakfast dilema; Cinnamon French Toast Waffles ! - Vanilla Cheesecakes with Ginger Biscuit Crumb Base
A dozen Individual vanilla cheesecakes with a crisp ginger biscuit crumb base. This is a no-bake recipe that is also vegetarian friendly. - Quick Bougatsa
Bougatsa, A quick and easy version of this classic Greek dessert. - How to make vertical format video in Adobe Premiere Elements
How to make vertical format video in Adobe Premiere Elements - Slow Braised Corned Beef with Cranberries
This is one of those great “slow food” recipes that can be done in either a slow cooker, in the oven, a bbq or as I did in a wood-burning pizza oven. The time taken allows the otherwise tough meat to render off the fat, soften the tissue, and absorb all the flavours from the spices and vegetables added. - ANZAC Biscuits
these biscuits are still made regularly at homes across Australia and New Zealand and especially to honour the 25th April ANZAC Day Memorial to servicemen and servicewomen from all wars and conflicts - Cranberry and Apple Hot Cross Bun Pudding
Making use of the proliferation of Hot Cross buns in the supermarket, to reimagine a timeless classic. - Simple Pizza Dough
A great basic bread dough recipe perfectly suited for pizza making. - Wholemeal Banana Honey Loaf
A simple to make, banana cake/loaf with heaps of flavour, a soft crumbly centre and a baked banana at itsContinue reading “Wholemeal Banana Honey Loaf” - Ginger Snap Biscuits
Ginger Snap Biscuits Spicy, crisp, crunchy biscuits, great on their own, or with a morning coffee. Also perfect for theContinue reading “Ginger Snap Biscuits” - Strawberry no-churn Ice-Cream
Homegrown Strawberries added to fresh cream, to make a no-churn, ice cream. Perfect on its own or in a sundae. - Pumpkin spice everything
No Pumpkins were harmed in the making of this recipe - Halloween Pumpkin Cookies
The pumpkin adds a special flavour to the cookie, and as there are no eggs in this recipe, it could easily be your newest vegan favourite. - Rhubarb crumble
Now my tummy is beginning to grumble, I’d love to have some rhubarb crumble. - Lemon Curd
Jump to Recipe or to Gallery This particular recipe is another amended from the classic Mrs Beeton’s, one of myContinue reading “Lemon Curd” - Waffling Waffles
I can pretend to be healthy with fruit appearing on the plate, along with the cinnamon sugar, organic maple syrup, vanilla bean ice cream and sprinkling of dark choc chips. - Pork and Sage Meatballs in Tomato Sauce.
I could hear a little voice saying “meatballs, meeeeeetballs, meeeeaaaatbaaaalls!!” - A real slow, fire roasted Shepherd’s Pie
A classic cooked with the aid of a wood fire – This is a long process, but bear with me,Continue reading “A real slow, fire roasted Shepherd’s Pie” - Not Your Regular Cookie
A crispy, chewy dog biscuit, which also might go well with cheese. - Chewy Chocolate Chip and Cranberry Cookies
It’s absolutely irresistible! A delicious chocolate chip cookie, with the perfect combination of crunch and silky smoothness. This mouthwatering creationContinue reading “Chewy Chocolate Chip and Cranberry Cookies” - Old to new
So these steak knives are older than my kids. Picked up all those years ago for just a couple ofContinue reading “Old to new” - Puff Pastry Sausage rolls
This is just a quick post about one of my all time favourite foods, the sausage roll. If you haveContinue reading “Puff Pastry Sausage rolls” - Coffee? Tea? Neither? Both?
Hi all, I have created a support page on the great site “buy me a coffee” so as to helpContinue reading “Coffee? Tea? Neither? Both?” - Kathy’s No-Added-Nuts Florentines
Florentines are classically made with flaked almonds, and for years Kathy had made them that way. Then our youngest was diagnosed as nut-allergic about 5 years ago, and so all the nut based recipes were stopped. - Ravioli Puttenesca
Ravioli Puttenesca, fresh ravioli with a rich tomato, olive and capers sauce. Along with some ramblings on names of things. - Hot-Dog Coleslaw
Sometimes you just have to bend and serve junk food at home. At least the kids will eat it! StraightContinue reading “Hot-Dog Coleslaw” - Well I have done it now !This week I transferred my webpage from GoDaddy to WordPress to make the blog and page editing easier to workContinue reading “Well I have done it now !”
VinceHomeMade 