Dark Chocolate Brownies with White and Dark Chocolate Chips

Dark Chocolate Brownies with White and Dark Chocolate Chips

Dark Chocolate Brownies with White and Dark Chocolate Chips

Equipment

• 20cm x 20cm deep baking pan
• Greaseproof or baking paper

• Mixing bowl
• Scraper / spatula
• Whisk
• Stand mixer

Ingredients

• 225 g Chocolate, Dark block
• 100 g unsalted butter
• 120 g brown sugar
• 3 large eggs
• 120 g sugar
• 80 g plain flour
• 5 ml Natural Vanilla Extract
• 2 g salt
• 50 g Chocolate Chips, Dark
• 50 g Chocolate Chips, White
• spray veg oil

1. Preheat the oven to 175 degrees Celcius
2. Grease the 20cm x 20cm baking pan using the spray veg oil, then line with the greaseproof paper.
3. Place the 225 g Chocolate in a heatproof mixing bowl and place over almost simmering water. Stir it frequently until the mixture is melted and smooth. Remove the bowl from the heat and add the 100 g unsalted butter and 120 g brown sugar. Whisk until completely combined and set aside.
4. In the other mixing bowl or in your stand mixer, add the 3 eggs, 120 g sugar, 5 ml Natural Vanilla Extract and 2 g salt. They are beaten together until thick and lighter in colour. This will take approximately 3-4 minutes
5. Whisk the melted chocolate mix into the egg mix and then fold in the plain flour and chocolate chips.
6. Scrape the batter into the prepared baking tin and spread evenly. bake for 25-30 minutes.
7. Cool the brownie in the pan, then lift out using the greaseproof, slice into 16 pieces in a 4 x 4 grid and enjoy.

• Test for doneness using a cocktail stick or skewer, but be aware the edges cook faster and may be become overdone before the middle is completely cooked.
• For firmer brownies bake for longer, for softer gooey brownies 25 minutes will be plenty long enough.
• Make sure you are not skewering the choc chips as they will be melted. 

So how do these turn out? Well, I was recently asked for a Brownie recipe by Polly of @pollys_eats on Instagram and I sent her this in its draft form. I will let her tell you in her post available below.

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A post shared by Polly (@pollys_eats)