these biscuits are still made regularly at homes across Australia and New Zealand and especially to honour the 25th April ANZAC Day Memorial to servicemen and servicewomen from all wars and conflicts
Great for Easter, Christmas, Halloween or just a Thursday afternoon cuppa, the smell and taste of the spices will linger in your memory long after the last bite. This recipe is based on one I got from a friend online. I have subsequently amended it to match my tastes and have no problem if youContinue reading “Ginger Snap Biscuits”
The pumpkin adds a special flavour to the cookie, and as there are no eggs in this recipe, it could easily be your newest vegan favourite.
It’s absolutely irresistible! A delicious chocolate chip cookie, with the perfect combination of crunch and silky smoothness. This mouthwatering creation was inspired by a recipe in a magazine that my wife altered to suit our preferences. She’s swapped sultanas for cranberries and omitted milk chocolate chips in preference for dark chocolate. We’re sure you’ll loveContinue reading “Chewy Chocolate Chip and Cranberry Cookies”
Florentines are classically made with flaked almonds, and for years Kathy had made them that way. Then our youngest was diagnosed as nut-allergic about 5 years ago, and so all the nut based recipes were stopped.