Rosemary and Garlic Focaccia

Recipe Prep time 15 minutes, plus 2 hours to rest/prove, cooking time 30 minutes Ingredients 425 g Plain flour 260 ml Water 90 ml Olive oil, plus extra for greasing the baking tin 3 – 4 sprigs fresh Rosemary, or about 15 g dried Rosemary 2 – 3 cloves of Garlic 10 g Cooking SaltContinue reading “Rosemary and Garlic Focaccia”

Ginger Snap Biscuits

Ginger Snap Biscuits Spicy, crisp, crunchy biscuits, great on their own, or with a morning coffee. Also perfect for the base of that lemon cheesecake you were thinking of making. Ingredients Method Notes Great for Easter, Christmas, Halloween or just a Thursday afternoon cuppa, the smell and taste of the spices will linger in yourContinue reading “Ginger Snap Biscuits”

Puff Pastry Sausage rolls

This is just a quick post about one of my all time favourite foods, the sausage roll. If you have no idea what a “sausage roll” is, then I would ask you to please read on. A traditional British savoury snack, dating back long before the equivalent of the US hotdog. The bun is insteadContinue reading “Puff Pastry Sausage rolls”