Recipe Prep time 15 minutes, plus 2 hours to rest/prove, cooking time 30 minutes Ingredients 425 g Plain flour 260 ml Water 90 ml Olive oil, plus extra for greasing the baking tin 3 – 4 sprigs fresh Rosemary, or about 15 g dried Rosemary 2 – 3 cloves of Garlic 10 g Cooking SaltContinue reading “Rosemary and Garlic Focaccia”
Tag Archives: feedme
Tsoureki – Greek Easter Bread
The Traditional Greek Easter bread, infused with the unique Mastic and Malepi spices.
Strawberry no-churn Ice-Cream
Homegrown Strawberries added to fresh cream, to make a no-churn, ice cream. Perfect on its own or in a sundae.
Halloween Pumpkin Cookies
The pumpkin adds a special flavour to the cookie, and as there are no eggs in this recipe, it could easily be your newest vegan favourite.
Rhubarb crumble
Now my tummy is beginning to grumble, I’d love to have some rhubarb crumble.
Lemon Curd
Jump to Recipe or to Gallery This particular recipe is another amended from the classic Mrs Beeton’s, one of my favourite classic cookbooks. I have adjusted the quantities, as once made, this stuff goes quickly. When we moved to our home in 2003, we planted a lemon tree in the backyard. we were hopeful forContinue reading “Lemon Curd”
Waffling Waffles
I can pretend to be healthy with fruit appearing on the plate, along with the cinnamon sugar, organic maple syrup, vanilla bean ice cream and sprinkling of dark choc chips.
Pork and Sage Meatballs in Tomato Sauce.
I could hear a little voice saying “meatballs, meeeeeetballs, meeeeaaaatbaaaalls!!”
A real slow, fire roasted Shepherd’s Pie
A classic cooked with the aid of a wood fire – This is a long process, but bear with me, it is so very much worth it ! Jump to Recipe Jump to Gallery Most of us at some time have made shepherd’s pie in one form or another. It is one of those dishesContinue reading “A real slow, fire roasted Shepherd’s Pie”
Not Your Regular Cookie
A crispy, chewy dog biscuit, which also might go well with cheese.
VinceHomeMade 