Rosemary and Garlic Focaccia

A great tasting and fairly easy bread to make, ideal for sharing. Perfect as a starter with dips, as a side to a warming winter soup, or a summer salad garnish. Recipe Prep time 15 minutes, plus 2 hours to rest/prove, cooking time 30 minutes Ingredients 425 g Plain flour 260 ml Water 90 mlContinue reading “Rosemary and Garlic Focaccia”

Nut-Free Maple Granola

A colourful Granola mixture with rolled oats, puffed rice, dates, sultanas, apples, cranberries, glace cherries & stem ginger, spiced with cinnamon and sweetened with Canadian maple syrup and Vegan dark chocolate chips. Ingredients 1000g Rolled Oats 700g Corn Flakes 450g Puffed rice 250ml Extra Virgin Olive oil 250ml Maple syrup 250g Sultanas 200g Uncrystallised Ginger,Continue reading “Nut-Free Maple Granola”

Wholemeal Banana Honey Loaf

A simple to make, banana cake/loaf with heaps of flavour, a soft crumbly centre and a baked banana at its centre. Unlike many banana cakes, this one does not have cinnamon or other spices in the recipe, instead this gains additional flavour from the honey.

Ginger Snap Biscuits

Ginger Snap Biscuits Spicy, crisp, crunchy biscuits, great on their own, or with a morning coffee. Also perfect for the base of that lemon cheesecake you were thinking of making. Ingredients Method Notes Great for Easter, Christmas, Halloween or just a Thursday afternoon cuppa, the smell and taste of the spices will linger in yourContinue reading “Ginger Snap Biscuits”