Ginger Snap Biscuits

Ginger Snap Biscuits Spicy, crisp, crunchy biscuits, great on their own, or with a morning coffee. Also perfect for the base of that lemon cheesecake you were thinking of making. Ingredients Method Notes Great for Easter, Christmas, Halloween or just a Thursday afternoon cuppa, the smell and taste of the spices will linger in yourContinue reading “Ginger Snap Biscuits”

Halloween Pumpkin Cookies

The pumpkin adds a special flavour to the cookie, and as there are no eggs in this recipe, it could easily be your newest vegan favourite.

Lemon Curd

Jump to Recipe or to Gallery This particular recipe is another amended from the classic Mrs Beeton’s, one of my favourite classic cookbooks. I have adjusted the quantities, as once made, this stuff goes quickly. When we moved to our home in 2003, we planted a lemon tree in the backyard. we were hopeful forContinue reading “Lemon Curd”