Rosemary and Garlic Focaccia

Recipe Prep time 15 minutes, plus 2 hours to rest/prove, cooking time 30 minutes Ingredients 425 g Plain flour 260 ml Water 90 ml Olive oil, plus extra for greasing the baking tin 3 – 4 sprigs fresh Rosemary, or about 15 g dried Rosemary 2 – 3 cloves of Garlic 10 g Cooking SaltContinue reading “Rosemary and Garlic Focaccia”

Halloween Pumpkin Cookies

The pumpkin adds a special flavour to the cookie, and as there are no eggs in this recipe, it could easily be your newest vegan favourite.

Lemon Curd

Jump to Recipe or to Gallery This particular recipe is another amended from the classic Mrs Beeton’s, one of my favourite classic cookbooks. I have adjusted the quantities, as once made, this stuff goes quickly. When we moved to our home in 2003, we planted a lemon tree in the backyard. we were hopeful forContinue reading “Lemon Curd”

A real slow, fire roasted Shepherd’s Pie

A classic cooked with the aid of a wood fire – This is a long process, but bear with me, it is so very much worth it ! Jump to Recipe Jump to Gallery Most of us at some time have made shepherd’s pie in one form or another. It is one of those dishesContinue reading “A real slow, fire roasted Shepherd’s Pie”