Biscuits – VinceHomeMade

Gingerbread

Run, Run as fast as I can!

You can’t catch me I’m the VincehomeMade man !

ANZAC Biscuits

these biscuits are still made regularly at homes across Australia and New Zealand and especially to honour the 25th April ANZAC Day Memorial to servicemen and servicewomen from all wars and conflicts

Ginger Snap Biscuits Spicy, crisp, crunchy biscuits, great on their own, or with a morning coffee. Also perfect for the base of that lemon cheesecake you were thinking of making. Ingredients Method Notes Great for Easter, Christmas, Halloween or just a Thursday afternoon cuppa, the smell and taste of the spices will linger in yourContinue reading “Ginger Snap Biscuits”

Halloween Pumpkin Cookies

The pumpkin adds a special flavour to the cookie, and as there are no eggs in this recipe, it could easily be your newest vegan favourite.

Chewy Chocolate Chip and Cranberry Cookies

It’s absolutely irresistible! A delicious chocolate chip cookie, with the perfect combination of crunch and silky smoothness. This mouthwatering creation was inspired by a recipe in a magazine that my wife altered to suit our preferences. She’s swapped sultanas for cranberries and omitted milk chocolate chips in preference for dark chocolate. We’re sure you’ll loveContinue reading “Chewy Chocolate Chip and Cranberry Cookies”

Kathy’s No-Added-Nuts Florentines

Florentines are classically made with flaked almonds, and for years Kathy had made them that way. Then our youngest was diagnosed as nut-allergic about 5 years ago, and so all the nut based recipes were stopped.