Recipe Prep time 15 minutes, plus 2 hours to rest/prove, cooking time 30 minutes Ingredients 425 g Plain flour 260 ml Water 90 ml Olive oil, plus extra for greasing the baking tin 3 – 4 sprigs fresh Rosemary, or about 15 g dried Rosemary 2 – 3 cloves of Garlic 10 g Cooking SaltContinue reading “Rosemary and Garlic Focaccia”
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Nut-Free Maple Granola
A colourful Granola mixture with rolled oats, puffed rice, dates, sultanas, apples, cranberries, glace cherries & stem ginger, spiced with cinnamon and sweetened with Canadian maple syrup and Vegan dark chocolate chips. Ingredients 1000g Rolled Oats 700g Corn Flakes 450g Puffed rice 250ml Extra Virgin Olive oil 250ml Maple syrup 250g Sultanas 200g Uncrystallised Ginger,Continue reading “Nut-Free Maple Granola”
Commercial Chicken
A recipe for the BBQ which is quick and easy, but will make you a grill Star!
Tsoureki – Greek Easter Bread
The Traditional Greek Easter bread, infused with the unique Mastic and Malepi spices.
Dark Chocolate Brownies with White and Dark Chocolate Chips
So how do these turn out? Well I was recently asked for a Brownie recipe by Polly of @pollys_eats on Instagram and I sent her this
Baked Pear and Chocolate Tart
Combining both fruit and chocolate and having in a handy pastry case, you can be both healthy and indulgent in one mouthful. being made with cream means no extra is really needed either and the pastry makes this easy to cut and serve too!
Cinnamon rolls
I have been asked about my Cinnamon Rolls recipe for years, so here it is so you all can try to make them for yourself at home.
How to make the most incredible Cinnamon French Toast Waffles
In the morning decisions can be hard, waffles? French toast? but I want Cinnamon and not a heap of washing up. Well here is the solution to that breakfast dilema; Cinnamon French Toast Waffles !
ANZAC Biscuits
these biscuits are still made regularly at homes across Australia and New Zealand and especially to honour the 25th April ANZAC Day Memorial to servicemen and servicewomen from all wars and conflicts
Cranberry and Apple Hot Cross Bun Pudding
Making use of the proliferation of Hot Cross buns in the supermarket, to reimagine a timeless classic.
VinceHomeMade 