Recipe Prep time 15 minutes, plus 2 hours to rest/prove, cooking time 30 minutes Ingredients 425 g Plain flour 260 ml Water 90 ml Olive oil, plus extra for greasing the baking tin 3 – 4 sprigs fresh Rosemary, or about 15 g dried Rosemary 2 – 3 cloves of Garlic 10 g Cooking SaltContinue reading “Rosemary and Garlic Focaccia”
Tag Archives: recipes
Nut-Free Maple Granola
A colourful Granola mixture with rolled oats, puffed rice, dates, sultanas, apples, cranberries, glace cherries & stem ginger, spiced with cinnamon and sweetened with Canadian maple syrup and Vegan dark chocolate chips. Ingredients 1000g Rolled Oats 700g Corn Flakes 450g Puffed rice 250ml Extra Virgin Olive oil 250ml Maple syrup 250g Sultanas 200g Uncrystallised Ginger,Continue reading “Nut-Free Maple Granola”
Commercial Chicken
A recipe for the BBQ which is quick and easy, but will make you a grill Star!
Tsoureki – Greek Easter Bread
The Traditional Greek Easter bread, infused with the unique Mastic and Malepi spices.
Dark Chocolate Brownies with White and Dark Chocolate Chips
So how do these turn out? Well I was recently asked for a Brownie recipe by Polly of @pollys_eats on Instagram and I sent her this
Gingerbread
Run, Run as fast as I can!
You can’t catch me I’m the VincehomeMade man !
Baked Pear and Chocolate Tart
Combining both fruit and chocolate and having in a handy pastry case, you can be both healthy and indulgent in one mouthful. being made with cream means no extra is really needed either and the pastry makes this easy to cut and serve too!
Cinnamon rolls
I have been asked about my Cinnamon Rolls recipe for years, so here it is so you all can try to make them for yourself at home.
Vanilla Cheesecakes with Ginger Biscuit Crumb Base
A dozen Individual vanilla cheesecakes with a crisp ginger biscuit crumb base. This is a no-bake recipe that is also vegetarian friendly.
Slow Braised Corned Beef with Cranberries
This is one of those great “slow food” recipes that can be done in either a slow cooker, in the oven, a bbq or as I did in a wood-burning pizza oven. The time taken allows the otherwise tough meat to render off the fat, soften the tissue, and absorb all the flavours from the spices and vegetables added.
VinceHomeMade 