Hi all, I have created a support page on the great site “buy me a coffee” so as to help you help me produce better posts, promote learning and using of great ingredients, and of course providing recipes for classic dishes with my own spin. Oh and of course allow my random musings to flow.Continue reading “Coffee? Tea? Neither? Both?”
Florentines are classically made with flaked almonds, and for years Kathy had made them that way. Then our youngest was diagnosed as nut-allergic about 5 years ago, and so all the nut based recipes were stopped.
Sometimes you just have to bend and serve junk food at home. At least the kids will eat it! Straight to recipe We all have a preference when it comes to how or what constitutes the “right” way for a hot dog. Whether its tomato ketchup or no-ketchup (Chicago); what sort of mustard – American,Continue reading “Hot-Dog Coleslaw”